Daisy > said:

>I have had difficulty over the years in finding really good moist cake
>recipes. I realise that ground up nuts in the mixture really do help
>keep cakes moist and have a delicious almond cake recipe.

I'll trade you this carrot cake recipe for your almond cake recipe!


* Exported from MasterCook *

Carrot Cake

Recipe By amsel's Heirloom Recipes
Serving Size : 0 Preparation Time :0:00
Categories : cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups oil
2 cups sugar
3 large eggs
2 1/4 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
2 teaspoons vanilla
1 teaspoon salt
2 cups raw carrots -- shredded
2 cups coconut -- flaked
1 cup pecans -- coarsely chopped
8 ounces pineapple -- crushed
--- Cream Cheese Frosting ---
3 ounces cream cheese -- softened
1/2 cup melted butter -- (2 sticks)
2 tablespoons milk
1/2 teaspoon vanilla extract
powdered sugar -- as needed

1. Combine all ingredients in order given, using wooden spoon.
2. Bake in greased and floured 9x13-inch pan at 350F for 50-60 minutes, or
until cake springs back when lightly touched. Cool completely.
3. Frost with Cream Cheese Frosting.


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Coming at you live, from beautiful Lake Woebegon