"Daisy" > wrote in message
...
>I have had difficulty over the years in finding really good moist cake
> recipes. I realise that ground up nuts in the mixture really do help
> keep cakes moist and have a delicious almond cake recipe.
>
> I would love to hear from someone who has a favourite cake recipe that
> keeps airtight for up to 2 weeks as my almond cake does.
>
> Is coconut as good as other nuts for this moistness factor in cakes?
>
> I'd appreciate any help.
>
>
> Daisy
>
> Carthage demands an explanation for this insolence!

I've never had any problems with the recipes in the Be-Ro book! The ones
where you rub the butter into the flour seem to be the moistest.
If you haven't got a copy I'll post a couple of the recipes!
Sarah