Thread: Moist cakes
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Allan Matthews
 
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On 23 Jun 2005 05:49:23 -0700, "Sheldon" > wrote:

>
>
>Shaun "Slut Butt" aRe wrote:
>> "Daisy" wrote:
>> >
>> > I have had difficulty over the years in finding really good moist cake.

>>
>> Hi Daisy - I don't have any recipes, but one thing that is used commercially
>> to make some cakes stay moist, is glycerine. I don't know if that will help
>> you find the recipe you want, but I suppose it may!

>
>Yo, Slut Butt, we're trying to talk food here, not how you lube your
>anal sphincter. When you don't know (which is most always) shut the
>**** up, you boorish bag-o-wind *******.
>
>Sheldon


Sheldon, Aren't you concerned that some day your grandchildren might
read the filth that you post?