Marinated vegetable medley
Ingredients
3 medium zucchini, cut into 1/2-inch slices (5 cups)
2 medium carrots, cut into 1/4-inch slices (1 cup)
1/2 cup thinly sliced onion, separated into rings
1/2 cup coarsely chopped red pepper
1/2 cup water
1/4 cup spicy vegetable juice
2 tablespoons white wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon snipped fresh parsley
1 clove garlic, minced
1 teaspoon sugar
1/4 teaspoon celery seed
1/4 teaspoon salt
Directions
Combine zucchini, carrots, onion, pepper and water in 3-quart
saucepan. Cover. Cook over high heat for 5 to 7 minutes, or
until vegetables are tender-crisp, stirring occasionally. Drain.
Set aside. Combine remaining ingredients in 1-cup measure. In
large mixing bowl or salad bowl, combine vegetable mixture and
juice mixture. Toss to coat. Cover with plastic wrap. Chill at
least 4 hours, stirring occasionally. Serve with slotted spoon.