On Thu 23 Jun 2005 04:23:30p, axlq wrote in rec.food.cooking:

> In article >,
> Daisy > wrote:
>>I have had difficulty over the years in finding really good moist cake
>>recipes. I realise that ground up nuts in the mixture really do help
>>keep cakes moist and have a delicious almond cake recipe.
>
> My Mom uses tofu in her cake recipes. Depending on the quantity,
> the resulting cake can be anywhere from moist to downright damp.
>
> -A

What is you mom replacing with the tofu? Or is the tofu just an addition to
a regular recipe?

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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