Sausage and Apple Croissants



Serving Size: 4

Preparation Time :0:45



1/2 pound pork sausage

1 large baking apple - -- peeled and cored

1/4 teaspoon curry powder

black pepper -- to taste

1/8 teaspoon cinnamon

1/4 cup water

1 teaspoon flour

4 croissants -- split nearly in half



Brown and crumble sausage just until pink is gone. Drain and rinse

meat and set aside. Slice apples. Combine with curry, pepper and

cinnamon in skillet. Cook over medium-low heat, stirring and mashing

until apples are softened. Add meat. Combine flour and water,

blending well. Add to meat mixture and stir to thicken over low heat.

Adjust seasonings. Fill croissants. May be served warm or cold.