Tks for the inspiration everyone. I'm going to get started with meatloaf
with a side of potatoes and leeks, a la Martha Stewart and will move on to
lasagna, baked pastas and casseroles from week to week and see how we go.
As for the kids, the first three were planned that way, cause mother and
father wanted a biggish family. Mother is 40 and wanted to get back to her
career as an emergency physician (......so she knows where babies come from
too, but hey....everybody makes mistakes) but then this last one came along.
Now father is going to have a little operation of his own!

Richard.
"Ranee Mueller" > wrote in message
...
> In article >, "richard
> green" > wrote:
>
> > Any ideas? Favourite recipes?
>
> What do they normally eat? I'm thinking things like pot roast with
> veggies and mashed potatoes, stew & noodles plus a salad (dressing on
> the side so it doesn't sog), macaroni & cheese with some veggies and a
> fruit plate, any baked pasta really, a ziplock bag of spagetti sauce and
> some bread & salad, meatloaf and scalloped potatoes, chicken pot pie -
> we got one that had lots of veggies in it like spinach and such which
> had tons of iron, chicken rice casseroles, curries & rice, stir fry &
> rice. We loved it when people brought the veggies and/or salad with the
> meal. We loved it when they came in those disposable aluminum pans so
> we wouldn't have to keep track of who brought which dish and return them.
>
> Regards,
> Ranee
>
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