Hi Folks.
This evening, after making myself an absolute killer batch of Buffalo
wings, I got to thinking about possibly another alternative, and maybe
possibly something new, if I can figure out a workable coating sauce for
the Wings.

Years ago, my mother used to make an outstanding delicious Baked Curried
Chicken with Curried Rice, and this was always a fav of mine. (I
remember Reese used to sell the Curried Rice Mix years ago)

Anyway, I thought of perhaps somehow making a Curry Sauce to coat the
Deep Fried Wings with, and naturally, I'd like to use a good Indian
Curry powder, something like Madras, and preferably a bit hot too.

Can something like this Madras Powder be combined with margarine/Butter
to make a workable Sauce for coating? Or is there another way?

I think I might be onto something good, and if I can pick the brains of
the good cooks in this group, I might be able to come up with a winner,
and a good, well balanced tasty sauce with something that's a bit
different from the norm, and also lip smacking good too!

I imagine the addition of Salt, Pepper, and perhaps a garlic powder
would not hurt, but I'm open to suggestions?

Any thoughts folks about what to use, and what might compliment the
Curry? Thanks all, Mark D.