Best Brunch Casserole



5 to 8 medium potatoes, peeled and chopped

into bite size pieces

1/2 pound of bacon

2 ham steaks, or 3 or 4 small ham slices

8 breakfast sausage links (I buy a box of the frozen ones)

salt and pepper

Cajun seasoning or anything a bit spicy

1 cup shredded cheddar cheese

onion may be added also



Fry up your potatoes and the bacon in separate skillets. After you

finish with the bacon, slice the sausage into bite sized pieces and

toss in the bacon grease to warm up, also slice the ham into bite

sized pieces and add that to the skillet also. Season the still

cooking potatoes with salt and pepper and Cajun seasonings, to your

taste. Break the cooked bacon into small pieces and add to the

potatoes. Also add the sausage and ham in after they are warmed up.

Add in the onion if you choose. When potatoes are cooked thru,

transfer to a large baking dish or pan, I use a cake pan. Cover with

cheddar cheese and place in the oven at 350 degrees for 20 minutes or

until the cheese is fully melted. Serves 6