On Fri, 24 Jun 2005 10:05:37 -0400, Kate Connally >
wrote:

>Okay. I give up! What the hell is a
>"semi-ho" Pop-Tart? (I've been trying to
>ignore this thread but it just won't die
>and I keep see this term and it finally
>driven me around the bend. Is it a typo
>or what?)

"Semi-ho" is Semi-homemade, the Food Network show with Sandra Lee. If
you've ever watched it, you'd understand the shortening to "ho" and
even the "Pop-tart" would make sense. She uses cooking shortcuts in
her show and store bought packaged ingredients like Rice A Roni,
preserves, Pillsbury dough, etc. The "How to make (Semi-ho) Pop-Tarts
was a post describing a mock Semi-Homemade episode about making
Pop-Tarts.
Those that watch the show have an ongoing discussion of the validity
of this show on the Food Network and often make fun of Semi Homemade
With Sandra Lee.

pepsi