Jessica Vincent wrote:
> Would anyone care to share some of their favorite dressing recipes? I'm
> looking for some "new" tried and true dressings.
>
> My repertoire is somewhat limited; thousand island, creamy roasted red
> pepper, balsamic vinaigrette, pesto vinaigrette and a generic Italian
> dressing.
>
> I've never tried Penzey's salad dressing blends, any feedback on those?
>
> Jessica
>

Daughter thawed out a small package of frozen peeled tomatoes by mistake.
They'll taste fresh but be watery and mushy. I'm trying to figure out how
to make a dressing out of them.

I think maybe something like 1 part thawed tomatoes and 2 parts olive oil,
seasoned with salt, pepper, and dried basil. Blenderize it all to
emulsify. It might need an egg yolk or a little soy lecithin to make it
mix, and might need a little lemon juice and/or sugar.

Think it will work?

Bob