Welches Grape Juice
Dumb question....., but hey, I gotta ask.
Has anyone made a batch of red wine using store bought grape juice (with no
preservatives except citric acid) as part of the ingredients?
I'm thinking this. My recipe calls for (per gallon amount)
· 5 lbs of Concorde grapes
· 2 quarts of water
· 2 lbs of sugar
So what if I substituted some of the water with grape juice, for a more full
body in the finished product?
Just some thoughts that I'd like ya'll's opinion on.
Robert
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