Puester wrote:
> Melba's Jammin' wrote:
>
>> The first bags I'd received from a California friend maybe 2-3 years
>> ago were Blenheim apricots; the ones I bought in Tucson were slab
>> apricots - the article referenced speaks of the differences. Must say
>> I prefer the slab aps.
>
>
>
>
> I do, too. The Blenheims are just sweet. The slab 'cots
> have an acid/citrusy undertone and seem more moist.
>
> My SIL just brought me some Trader Joe's dark chocolate
> covered espresso beans from a trip to California. YUM!!!
>
> gloria p

Might I ask the proper name of "slab" apricots?

George