Heavy_Smoker wrote:
> p-nut said
>> They stayed in the brine until this morning (too long) in which
>> my wife rinsed them off and then seasoned them back up.
>> They went on the smoker at 9am and were on there until about 5pm.
>> I've been really attached to Apple wood lately so this is what I
>> used.
>
> How come they took so long? I've never done turkey legs but I'd
> expect them to cook much faster? What was your heat?
>
> They look tasty BTW!
>
> TIA

My bad,
I should have explained in original post that my dad raises turkeys for
Butterball.
These legs came from 40+lbs birds.

These weighed about 2lbs starting weight a piece.

I cooked them at 225 for about 7hrs. and then did the foil trick for about
an hour.

They were great.
Tasted like you get at the ballgames or the fairs.

thanks......