Go to Jack Keller's website (http://winemaking.jackkeller.net/), and he has
recipes for wine from frozen grape juice concentrate. I have made three
one-gallon batches with different types of juice, and it works fine. Not
the best wine I've ever tasted, but not the worst, either.


"Robert Lewis" > wrote in message
hlink.net...
> Dumb question....., but hey, I gotta ask.
>
> Has anyone made a batch of red wine using store bought grape juice (with
> no preservatives except citric acid) as part of the ingredients?
>
> I'm thinking this. My recipe calls for (per gallon amount)
> · 5 lbs of Concorde grapes
>
> · 2 quarts of water
>
> · 2 lbs of sugar
>
>
>
> So what if I substituted some of the water with grape juice, for a more
> full body in the finished product?
>
>
>
> Just some thoughts that I'd like ya'll's opinion on.
>
>
>
> Robert
>
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>