When I was a kid, we got boxes of spaghetti that were about 4 inches square
on the ends, and around 3 feet long. The pasta inside was folded in half,
so you were talking strands at least 5-1/2 feet long. One or two were all
that a fork could hold.

We twirled the cooked pasta by holding the tines of our forks against a
soup spoon and twirling.

I die inside, just a little, when I see someone chop their spaghetti into
little pieces. Never could get the hang of twirling against the plate.

How do *you* get 'sketti from the plate to your mouth?

Carol

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Coming at you live, from beautiful Lake Woebegon