On Sun 26 Jun 2005 09:21:11p, Damsel wrote in rec.food.cooking:

> When I was a kid, we got boxes of spaghetti that were about 4 inches
> square on the ends, and around 3 feet long. The pasta inside was folded
> in half, so you were talking strands at least 5-1/2 feet long. One or
> two were all that a fork could hold.
>
> We twirled the cooked pasta by holding the tines of our forks against a
> soup spoon and twirling.
>
> I die inside, just a little, when I see someone chop their spaghetti
> into little pieces. Never could get the hang of twirling against the
> plate.
>
> How do *you* get 'sketti from the plate to your mouth?
>
> Carol
>

Like you, fork against spoon.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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