"Bob" > said:

> I twirl against the plate. This generally results in a ball of pasta
> roughly the size of a tennis ball stuck on the end of the fork. I swish the
> ball around in the sauce, then elegantly [HA!] bite pieces off the end of
> the fork.

Please have someone film this performance, okay? I want to see this!

> The trick to twirling against the plate is to start off with the fork at
> about a 45-degree angle to the plate, twirl it a few times, then slowly
> bring it to a perpendicular position while twirling.

I've tried that, but I still wind up with stray strands of pasta getting
involved with the ones I started out with.

Carol

--
Coming at you live, from beautiful Lake Woebegon