"jmcquown" > said:

> I must confess I break dried spaghetti noodles into 3 equal parts before I
> cook them.

AAAAAAAAAARGH!

> I find extremely long strands of pasta to be unruly, even with
> the help of a spoon. I prefer ziti and small penne pasta for holding a
> sauce without requiring elaborate wielding of the knife, fork and spoon.

Ahh! It's the sauce you're after. I use just barely enough sauce to
lightly coat the pasta.

> Of course, lots of freshly grated cheese on the pasta helps, too

Can't argue with that!

Carol

--
Coming at you live, from beautiful Lake Woebegon