Damsel wrote:
> "jmcquown" > said:
>
>> I must confess I break dried spaghetti noodles into 3 equal parts
>> before I cook them.
>
> AAAAAAAAAARGH!
>
>> I find extremely long strands of pasta to be unruly, even with
>> the help of a spoon. I prefer ziti and small penne pasta for
>> holding a sauce without requiring elaborate wielding of the knife,
>> fork and spoon.
>
> Ahh! It's the sauce you're after. I use just barely enough sauce to
> lightly coat the pasta.
>
This implies I soak the pasta in sauce. Not so. I don't want my pasta
overwhelmed by sauce but I don't want to have to stretch it out across
clotheslines to enjoy it, either! LOL

>> Of course, lots of freshly grated cheese on the pasta helps, too
>
> Can't argue with that!
>
> Carol