"David Barto" > wrote in message
...
> Melba's Jammin' > wrote:
>> Dimitri left his key limes, thanks. He also left Piquito De Gallo dry
> spice shake, as well as a stack of corn tortillias about a foot tall.



Once again a wonderful experience - The food was divine and it is impossible to
describe all of the flavors, textures and love that went into the food.

As before this is not a contest but people sharing their passion with one
another. What a great way to spend an afternoon

I could go on forever but I did want to point out to anyone considering going to
one of these events. Jim prepared, I was told, his mothers recipe for Yams.
What a wonderful tribute and what very good yams - I hope the recipe will be
posted soon.

Thanks again to all who shared and made us feel so very welcome.

Dimitri

(Chris the boss & Nicole # 1 oldest daughter)