"Monsur Fromage du Pollet" > wrote in message
...
> Damsel wrote on 26 Jun 2005 in rec.food.cooking
>
>> How do *you* get 'sketti from the plate to your mouth?
>
> I just twirl it around my fork, spoon isn't required.

I'm with you ... just twirl it on the fork, make sure you get
just the right amount and put it in your mouth. One of my
favorite dinners, along with meatballs and hot Italian sausage
(I usually have one or the other at any given meal).

nancy