"Monsur Fromage du Pollet" > wrote in message
...
> Nancy Young wrote on 27 Jun 2005 in rec.food.cooking

>> I'm with you ... just twirl it on the fork, make sure you get
>> just the right amount and put it in your mouth. One of my
>> favorite dinners, along with meatballs and hot Italian sausage
>> (I usually have one or the other at any given meal).

> NANNERS!!! You're back...boy I missed you.

I missed you, too! I'm so happy to see you.

(hug) nancy