Damsel > wrote in
:

> How do *you* get 'sketti from the plate to your mouth?


I've pondered talking 1 pound of cooked spaghetti, mixing it with about 3
pounds of grated parmesano regiano and pressing it into a springform pan
(approximately 10 psi), let set for a few seconds, unmold and spread with
pesto "icing," and cut into pie slices. Serve with pats of meatball.



--
Andy
http://tinyurl.com/bczgr