Nancy Young wrote:
> "Monsur Fromage du Pollet" > wrote in message

>>I just twirl it around my fork, spoon isn't required.
>
>
> I'm with you ... just twirl it on the fork, make sure you get
> just the right amount and put it in your mouth. One of my
> favorite dinners, along with meatballs and hot Italian sausage
> (I usually have one or the other at any given meal).
>
> nancy

I'll third that motion. Fork only, no spoon. Long strands. I skeeve
spa'ghet that's been all broken up. It seems like it is "dumbing it
down" or something?
Goomba