"Nexis" > said:

> It depends on who's watching! lol
> If I'm in a restaurant, I twirl against a spoon or the dish it's served in.
> If I'm at home, sometimes I twirl, sometimes I only twirl it enough to get
> it on the fork so it won't fall off, and slurp up the ends. The kids relax
> and have fun and everyone gets a little messy, but it's good!

No, no, no! You've got it all wrong! You twirl it enough to get it on the
fork so it won't fall off, and then ... lift the fork way up over your
head, line the lingering tendrils up over your face, and lower the
spaghetti into your mouth. Then you finish by eating what's on the fork.
Sheesh, amateurs!

> When I first read your subject line, I was thinking it would be about the
> sauce and degrees of noodle done-ness and such hehe.

You should know me better than that by now!

Carol

--
Coming at you live, from beautiful Lake Woebegon