On Mon, 27 Jun 2005 14:46:34 GMT, Monsur Fromage du Pollet wrote:

> Damsel wrote on 27 Jun 2005 in rec.food.cooking
>
> > I've tried that, but I still wind up with stray strands of pasta
> > getting involved with the ones I started out with.
> >
> > Carol
> >
>
> You select the 1 or 2 strands you want/like. Pick them up between the
> tines of the fork. The actual lifting of the strands is sort of a
> art...use caution that you lifted no more than 2 strands and that you
> have lifted them somewhat NOT too close to a end of the either of
> the indivdual strands, but not so far from a end that you get the
> dreaded dangler.
>
You have mastered the art of spaghetti twirling, Monsur!

sf
<bowing to The Spaghetti Master>

Shut up Boli!