sf wrote:

> On Mon, 27 Jun 2005 12:20:19 -0700, JimLane wrote:
>
>> sf wrote:
>> > On Sun, 26 Jun 2005 23:21:11 -0500, Damsel wrote:
>> >
>> >> How do *you* get 'sketti from the plate to your mouth?
>> >
>> > I twirl it against the plate - spoons are for sissies.
>> >
>> > There are two things I NEVER order in a restaurant:
>> > spaghetti of any kind and chicken with bones in it.
>>
>> No chicken with bones, but ribs with bones? DISCRIMINATION! ;->
>>
> Ribs weren't mentioned.

Chicken ribs are a big treat where I live. Slow-cooked and lightly
seasoned. Takes a very skillful meat cutter to get those little suckers
so theres still enough meat on them in the right place to make it
worthwhile. People here don't use a sauce when they cook them. They
marinate for a couple minutes (hey, these things are *small*) and cook
them over a dying fire, mopping once or twice with a lemon-pepper
marinade. Cook in about 13 minutes and there you go.

Chicken ribs... Nothin like 'em...

No, seriously...

Pastorio