Bob (this one) wrote:
> sf wrote:
>
>> On Mon, 27 Jun 2005 12:20:19 -0700, JimLane wrote:
>>
>>> sf wrote:
>>> > On Sun, 26 Jun 2005 23:21:11 -0500, Damsel wrote:
>>> > >> How do *you* get 'sketti from the plate to your mouth?
>>> > > I twirl it against the plate - spoons are for sissies.
>>> > > There are two things I NEVER order in a restaurant: > spaghetti
>>> of any kind and chicken with bones in it.
>>> No chicken with bones, but ribs with bones? DISCRIMINATION! ;->
>>>
>> Ribs weren't mentioned.
>
>
> Chicken ribs are a big treat where I live. Slow-cooked and lightly
> seasoned. Takes a very skillful meat cutter to get those little suckers
> so theres still enough meat on them in the right place to make it
> worthwhile. People here don't use a sauce when they cook them. They
> marinate for a couple minutes (hey, these things are *small*) and cook
> them over a dying fire, mopping once or twice with a lemon-pepper
> marinade. Cook in about 13 minutes and there you go.
>
> Chicken ribs... Nothin like 'em...
>
> No, seriously...
>
> Pastorio

Well, I don't know about folks like you, Bob, but ribs most everywhere I
have been in the us is about pork or beef rib bones. Nice humor, though.
Or, did you actually need an explanation? ;->


jim