Dry Aloo Chaat

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Serving Size : 1 servings.
Category : Indian


Amount Measure Ingredient -- Preparation Method
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2 potatoes scrubbed & boiled
1 small cauliflower
1 teaspoon coriander finely chopped
5 mint leaves finely chopped -- (5 to 7)
1 tiny green chilli finely chopped
1/2 teaspoon chaat masala
salt to taste
1/2 teaspoon lemon juice
2 tablespoons oil



Ready, set, cook!



Do not peel potatoes. Cool and chop into chunks. Clean and break
cauliflower in medium sized florets. Dip in boiling hot water for 5
minutes. Drain and keep aside. Heat oil in a heavy pan. Fry chunks of
potato and cauliflower some at a time. Fry to a crisp golden brown.
Drain and keep on kitchen paper to soak excess oil. Take all
ingredients in a large bowl. Add fried piece of potato and
cauliflower. Toss with a fork till pieces are well coated with
seasoning. Serve immediately. Making time: 20 minutes. Makes: 2
servings bowl Shelflife: Best fresh