On 28 Jun 2005 10:12:32 -0700, wrote:

> Green Masala Fish Fry:-
>
> http://www.rupenrao.com/recipe.asp?rid=131

This made me poke around and I came up with another yummy sounding
recipe he http://women.indiatimes.com/articleshow/-1450305184.cms

Butter Fish Curry

Ingredients

4 butter fish (pabda)
4 tblsp mustard oil
4 tblsp chopped coriander leaves
1/2 tsp black cumin
6 sliced green chilies
salt to taste
2 tsp turmeric powder

Method:
Wash the pabda fish and remove the jaws of the fish.
Sprinkle salt and turmeric powder on the fish and leave them aside for
a while.
Heat the mustard oil in a pan and add black cumin and turmeric powder.
add sliced green chillies and just enough water to form the gravy. now
put the fish in the pan and sim the flame.
When the fish boils and softens, turn the fishes carefully on the
other side so that the fish does not break.
Add salt and sprinkle a generous amount of coriander leaves. See that
the gravy do not dry up.
Transfer onto a flat dish and pour mustard oil on it.
decorate the dish with more chopped coriander leaves and sliced green
chilies.

What's a butter fish (pabda)? Catfish! I love catfish.
http://www.planetcatfish.com/catelog...mpok/333_f.php