> > DUTCH BABIES
> >
> > 1/4 cup butter
> > 3 eggs
> > 3/4 cup flour
> > 3/4 cup milk
>
> Thanks for the recipe. I made one of these the other night, served
> with lemon juice, powdered sugar and cinnamon. I liked it so much,
> I'm making another one right now, which I will eat with blackberry
> sauce: I heated up some blackberries in the microwave until they
> released a lot of juice, added sugar, cinnamon, a little ginger and
> orange peel, and cornstarch slurry. I rezapped it until it thickened
> slightly.
>
> Derek Juhl

Glad you liked it, Derek. Sounds really good with the blackberry sauce,
blackberries are one of my favorite berries, the flavor is so intense.

Suzan