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In article >,
says...
> Nancy Young wrote:
> > "Monsur Fromage du Pollet" > wrote in message
>
> >>I just twirl it around my fork, spoon isn't required.
> >
> >
> > I'm with you ... just twirl it on the fork, make sure you get
> > just the right amount and put it in your mouth. One of my
> > favorite dinners, along with meatballs and hot Italian sausage
> > (I usually have one or the other at any given meal).
> >
> > nancy
>
> I'll third that motion. Fork only, no spoon. Long strands. I skeeve
> spa'ghet that's been all broken up. It seems like it is "dumbing it
> down" or something?
> Goomba

I'll fourth it. Never use a spoon to wind spaghetti onto a fork. Even
chopsticks work, in fact I find they work a little better.