On Sun, 25 Jan 2004 12:23:21 -0500, Nancy Young
> wrote:

>Sheryl Rosen wrote:
>
>> Was at a friend's for a holiday party last weekend and one of her
neighbors
>> sent regrets and a tray of the most awesome treats....she called it
"Bark"
>> and that was all we knew about it, except that it was delicious!
>>
>> It was caramelly, chocolatey and crispy, with a layer of nuts on
top.
>> Addictive!!!!
>>
>> My friend asked her neighbor what the base was...turned out to be
saltines.
>
>You know what? I think I saw Paula Deen make that once. Struck me
>as odd, but I bet they are good.
>
>nancy

They are delicious with the salt and the sweet. Very crispy which is
wonderful. It has been over 10 years since I made them but they will
now <g> be near the top of my list since my new range is coming
tomorrow. Yahoo! Have been without an oven since September and the
list of what I want So Much is growing. Cornbread, homemade oatmeal
raisin cookies, stouffers spinach souffle...
aloha, Thunder
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