On Sun, 26 Jun 2005 06:54:39 GMT, "David Hare-Scott"
> wrote:

>
>"maxine in ri" > wrote in message
.. .
>
>>
>> Outside of cooking, mashing and seasoning with a little butter salt
>> and pepper, which they have done, does anyone have any good recipes
>> for using these roots?
>>
>> I did show them how to google recipes, but I wasn't terribly impressed
>> with what came up. We used "recipe" and "rutabaga" for the search
>> terms.
>>
>
>The rest of the world is likely to call them turnips (or maybe swedes)

oh! Now I know what you're talking about. I was picturing some
exotic thing. These are diving baked in a glaze of honey, cumin,
cinnamon (from memory). It's middle eastern tasting and delicions.

Hope