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Waffle House hash browns scattered, smothered, and covered
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kilikini
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"I-zheet M'drurz" > wrote in message
.. .
>
spaketh thusly:
>
> > How would you go about cutting potatoes in the small stick shape
> > like they have at Waffle House? Waffle House hash browns
> > scattered smothered with onions and covered with cheese is about
> > as good as it gets.
>
> I think it should be a crime to serve potatoes -- *ANY*
> potatoes -- without some onions in the mix. Even with french
> fries, some de-greased fried onions just set the potato flavor
> off like nobody's business.
>
Yeah, it sets the flavor off - for about 8 hours worth of burps later, for
me. I can't do the two together. Sure, it's good the first time, but not
repeatedly for hours and hours and hours after.
kili
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