smithfarms pure kona wrote:
>
> On Sun, 25 Jan 2004 12:23:21 -0500, Nancy Young

> >You know what? I think I saw Paula Deen make that once. Struck me
> >as odd, but I bet they are good.

> They are delicious with the salt and the sweet. Very crispy which is
> wonderful. It has been over 10 years since I made them but they will
> now <g> be near the top of my list since my new range is coming
> tomorrow. Yahoo! Have been without an oven since September and the
> list of what I want So Much is growing. Cornbread, homemade oatmeal
> raisin cookies, stouffers spinach souffle...
> aloha, Thunder

Oh, man! I feel for you! I went through the same thing once, my
oven broke. Well, was it old, and cost a fortune to fix. Couldn't
replace it because the hell hole ... I mean, kitchen, was homemade
out of plywood by someone who had no business making kitchens, and
the oven would have to be a precise size that was no longer available.

Well, it got to the point where I was actually *craving* roast chicken.
In retrospect I should have gotten a roaster thing, but I didn't know
they existed. Congratulations on the new oven. I know I baked food
for weeks when I got the new kitchen with an actual oven. (laugh)

nancy