Fresh Thyme sprigs with lemon slices and fresh garlic are great! Parsley, if
used, should be fresh and used only as the food is being plated to the
table, otherwise it's flavor is not as pronounced. For further advice, go to
www.simplyfoodchicago.com
Best Regards,


Donna L. Binbek

Editor & Publisher

Simply Food Chicago

www.simplyfoodchicago.com