Jam Roly-Poly

Ingredients:

1 1/3 cups self-raising flour
1/2 cup shredded suet (okay to substitute lard)
6 tablespoons jam
milk

Preparation:

Mix the flour and suet together in a bowl. Stir in enough water to
give an elastic dough. Knead lightly until smooth.

Roll out to 9 x 11 inch. Spread the pastry with 6 tablespoons jam.
Brush the edges with milk and roll up.

Make a 2 inch pleat across a clean tea towel. Wrap the roll loosely in
the cloth, pleating the open edges tightly together. Tie the ends
securely with string. Lower the pudding into a large pan of boiling
water, cover and boil for 1 hour.





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