BOB wrote:
>
> JLove98905 wrote:
> > I'd like to whip together a marinade for a rib eye steak I'm hoping to eat for
> > dinner. I don't have any traditional marinades, but I've got some household
> > basics lying around (soy sauce, garlic, ginger, lemons and limes, etc). Anyone
> > have an idea for something I can whip up with what's lying around in my
> > kitchen?
> > Thanks in advance,
> > Jen
> > Half the people you know are below average. -Steven Wright
>
> That sounds like a great marinade right there.

That's what I was thinking, you've got the citrus and the salt, I
suppose I would choose the lime over the lemon, but who knows.

Throw in a bit of brown sugar and some minced garlic and you're good
to go.

nancy