Tippi wrote:

> sanne wrote:
>
>>Low-carb in Asian cooking? Forget it ...
>
>
> High carb eating is only a habit. You can e.g. make chicken stir fry
> with veggies, BBQ pork, sweet and sour shrimp and SKIP THE RICE AND
> NOODLES, and serve salad instead.

Well...as an Asian (American) rice and noodles are ingrained habit. I'll
try to cut down.

I've heard of tofu noodles, though I've not seen them. I'm guessing
these might be good substitutes? Have you tried them, and what are they
like?

I think I'll have to go to brown rice. But it's not the same as the
fluffy white rice I've enjoyed since I was a child.

Arsenio.