Arsenio Oloroso wrote:
> I've heard of tofu noodles,

by typing "low carb noodles" into good old Google, here is the first
thing that came up, a recipe that uses soy flour

http://www.lowcarbluxury.com/recipes...e-pasta02.html

Also, I don't know how good this would work: take a cabbage and slice
it and separate into thin lengths like noodles, cook them first then
use as noodles.