Wayne Boatwright > said:

> From Lobel's Butcher Shop:
>
> "St. Louis pork ribs are essentially full spare ribs that have the brisket
> bone removed. The result is a rack of ribs that is uniform length and density
> so they cook evenly whether you decide to smoke, grill, barbecue, or oven
> roast."

Thanks, Pookie!

Carol

--
Coming at you live, from beautiful Lake Woebegon