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wrote:
> Hi, does anyone have a good spagetti recipe? Also, what is the best
> commercial brand spagetti sauce? I find that some of the commercial
> brands are bit too acidic and spicy for my tastes.
>
Pasta sauce doesn't always have to be tomato sauce. You might go into
your fridge and see what's there - bell peppers one night, some left
over roast beef/pork/chicken, etc.

Heat up oil in a pan, saute garlic and onions, add veggies, add fresh
chopped tomatoes or a can of tomatoes (or not), reheat or cook the meat
(or a can of clams) in the sauce, and you're done.

Make sure that you always have in the pantry:

- garlic
- onions
- dried parsley
- canned tomatoes
- dried pasta

and you won't go hungry. Supplement with whatever fresh veggies look
good, whatever meat/fish/sausage/shellfish you like. If the store has
fresh basil, get some and make tomato sauce.

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Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877