> wrote in message
ups.com...
> Can someone tell me about how long red wine that has sat in an opened
> bottle is suitable for cooking? I have half a bottle of Pinot Noir
> that I opened last Saturday. It's not really drinkable now, but would
> it still be okay to cook with?

Huh? I've had bottles of wine keep for weeks when re-corked and on the
side.


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