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Lars Marowsky-Bree
 
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Default Slitti Lattenero 70% Milk Chocolate?

On 04-06-29 23:48:44, Jake Patterson wrote:

> Anybody try this one?
>
> Seems to be rather expensive, but intriguing.


It is a very nice chocolaty chocolate. Disagreeing with Alex though, I
found the 51% from Slitti better; it seems there's a "sweet spot" at
around 50% for milk chocolate which I prefer.

Agreeing with Alex again, the Cluizel 50% Java is certainly the best, in
my opinion. That is not to say the Lattenero are not truely excellent -
we are comparing 99.9999% and 99.999% perfection here.


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