On July 1, 2005, Gregory Morrow wrote:

<snip>

> I've had several Spam sammiches this week (too hot to cook), they are very
> good eating...

My mother used to fix Spam for breakfast when I was a kid. I liked it.
A little salty with a texture something like tongue - which I'm also
partial to. I'm jotting down "Spam" on my shopping list.