"Alan Shutko" > wrote in message
...
> "Dee Randall" > writes:
>
>> By the way, I've noticed Saveur magazines/yearly books in Borders. Is
>> there
>> any comparison between Cooks & Illustrated that readers of both can tell
>> me?
>> I've only bought the last few books of Cooks Illustrated.
>
> Saveur is a combination cooking magazine and travelogue. It often has
> very good recipes from exotic places, but it doesn't go into a lot of
> detail on the recipes. Cook's has less exotic fair, but they go into
> exhaustive detail about techniques and how to optimize the recipe. I
> subscribe to both.
>
Lucky you. I was tempted to buy the yearly editions, but couldn't make up
my mind they all looked so good. May just yet get one of them.
Thanks for your input.
Dee