Thelma Lubkin wrote:

> Two times now, I have bought sesame seeds that have seemed totally
> wimpy and not worth using. I've decided that these must be the 'white
> sesame' seeds, and that I haven't got the vaguest notion of how to use
> them.
>
> I use sesame seeds to sprinkle over vegetables in a stir fry,
> sometimes in baking, and I keep a grinder filled w/ whole, toasted
> sesame seed on the kitchen table right alongside the black pepper.
>
> Can someone tell me what I can do to get some taste from these white
> ones?
> --thanks, thelma
>
Have you toasted them? I buy large jars of toasted sesame seeds in the
Asian food section at the commissary at a great price and keep them in
the freezer. Untoasted seeds probably would be pretty bland..?
Goomba