On Sun, 25 Jan 2004 19:58:16 GMT, "SFC Girl"
> wrote:

> Fresh Thyme sprigs with lemon slices and fresh garlic are great! Parsley, if
> used, should be fresh and used only as the food is being plated to the
> table, otherwise it's flavor is not as pronounced. For further advice, go to
> www.simplyfoodchicago.com
> Best Regards,
>
>
> Donna L. Binbek
>
> Editor & Publisher
>
> Simply Food Chicago
>
> www.simplyfoodchicago.com
>

You're way too serious.

It's a song -
Simon & Garfunkel: Parsley, Sage, Rosemary & Thyme.

http://freespace.virgin.net/r.kent/


Practice safe eating - always use condiments